Dr. Sweta Joshi

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Designation :

Assistant Professor

Department & School :

Department Of Food Technology, School Of Interdisciplinary Sciences &Technology

Qualifications :

Doctor Of Philosophy

State Of Domicile :

Uttar Pradesh

Research Thrust Areas :

Functional Foods & Nutraceuticals, Super-critical fluid extraction, Chromatographic Techiques, Molecular Docking

Details Of Courses Taught

Food Chemistry, Plantation Crops & Spices, Functional Foods & Nutraceuticals, Food Fermentation & Biotechnology, Post-harvest Technology of Fruits & Vegetables, Food Additives, Plantation Crops & Spices, Meat poultry and Fish

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Number Of Book Chapters In Edited Books Of National Publishers :

3

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Number Of Book Chapters In Edited Books Of International Publishers :

12

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Name Of The Award :

1.  INSPIRE fellowship Fellow.
2. Qualified ICAR-NET
3. University Gold Medalist at Master’s Level
4. Received the award of “Italian Technical Services Scholarship 2011” 
5. Lead Auditor, Food Safety Management System ISO 22000:2005
6. Received Young Scientist Award  

Granting Agency :

Department of Science and Technology-

Jamia Hamdard

All India Food Processors’ Association (AIFPA).

Approved by NABET) organized by Indian Register of Shipping.

International Institute of Technical Teachers, Dehradun

Year Of Award :

2014

2013

2011

2019

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1. Short Term Course on "NEP Orientation Programme and Sensitization Programme" organized by Malaviya Mission Teacher Training Programme (MM-TTP), Jamia Millia Islamia, New Delhi from 03rd July to 12th July 2024.

1. Refresher course on “Research Methodology” organized by UGC-HRDC, JMI, New Delhi from 17th -23rd August, 2023.

1. Faculty Development Programme on “Adaptation and Execution of National Education Policy 2020- For Effective Teaching & Learning Techniques” organized by Dept. Of OBG, Jamia Hamdard in collaboration with UGC-HRDC, Jamia Millia Islamia from 14th -20th December, 2022.

1. Two days Training Programme on “Statistical Methods in Food Processing” organized by Association Of Food Scientists and Technologists (India), AFSTI from 10th -11th October, 2022.         

1. Refresher course in “Human Rights & Social Inclusion (Interdisciplinary)” organized by UGC-HRDC, Jamia Millia Islamia from 3rd - 14th August, 2021

1. Arpit Course for Career Advancement Scheme on Women Gender Studies from 1st Dec 2020- 31st March, 2021

1. Faculty Induction Programme organized by UGC-HRDC, JMI, New Delhi from 16th Nov-15th Dec, 2020

1. Faculty Development programme on “Green perspective in food processing sectors” jointly organized by Department of Engineering and Department of Food Science & Technology, NIFTEM from 5th October-21st October,2020.

1. Professional Development programme on E-content Development for MOOCs and online teaching organized by UGC-HRDC, Jamia Millia Islamia, New Delhi from 27th May-28th May, 2020

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Sponsoring Agency :

1. Life Member of Association of Food Scientists and Technologists India

1. UMS Examination Co-ordinator (2023-till date)
2. Tabulation (Examination) (2019-2023)
3. Time Table Incharge (2021-till date)