BIO
Dr. Syed Amir Ashraf, recognized among the world’s top 2% scientists (2025), is an Associate Professor
in the Department of Food Technology, School of Interdisciplinary Sciences and Technology (SIST), Jamia
Hamdard, New Delhi, India. His academic and research expertise includes nutraceuticals, functional
foods, food safety and allied areas of food science and nutrition. He has published 100+ high-impact peer-
reviewed research publications, contributed over 12 book chapters, and edited four scholarly books,
including a widely acclaimed two-volume reference on food safety. Dr. Ashraf holds an H-index of 34
with 4,000+ citations, serves on the editorial boards of several reputed international journals, and
actively fosters multidisciplinary global research collaborations.
PERSONAL INFORMATION
Alternate Email :
amirashrafy2007@gmail.com
Designation :
Associate Professor
Department & School :
Food Technology, SIST
Qualifications :
PhD
State Of Domicile :
Bihar
Research Thrust Areas :
Food Safety, Nutraceuticals, Functional Food, Computational Biology, Residue Analysis
Details Of Courses Taught
Food Analysis, Food Chemistry, Food Microbiology, Food Safety & Hygiene, Food Biotechnology, Nutraceuticals, Functional foods, New Product development, Bakery & Confectionery Technology, Bakery & Confectionery Technology. Research Methodology
PUBLICATIONS
Google Scholar :https://scholar.google.com/citations?user=RLrcP9gAAAAJ&hl=en
Scopus Author ID : 56999974100
ORCID :https://orcid.org/my-orcid?orcid=0000-0002-5333-9505
VIDWAN :
BOOKS & BOOK CHAPTERS PUBLISHED
Number Of Books Published By National Publisher :
The Name Of The Publisher :
Number Of Books Published By International Publisher :
4
The Name Of The International Publisher :
Springer Nature (1)
Elsevier (1)
Taylor and Francis (CRC) (2)
Number Of Book Chapters In Edited Books Of National Publishers :
The Name Of The Publisher:
Number Of Book Chapters In Edited Books Of International Publishers :
15
The Name Of The Publisher :
Springer
Elsevier
Taylor and Francis (CRC)
IntechOpen
RESEARCH GRANTS AND CONSULTANCY PROJECTS
Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :
Name Of The Agency And Amount Of Funding Generated :
Number Of Research Grants From Govt. Funding Agencies As Co-PI :
Name Of The Agency And Amount Of Funding Generated :
Number Of Research Grants From International And Private Sources As PI :
Name Of The Agency And Amount Of Funding Generated :
Number Of Consultancy Projects :
Name Of The Agency And Amount Of Funding Generated :
RESEARCH SUPERVISION
Number Of Master’s Theses/DissertationsGuided :
3
Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :
PATENTS
Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
1
Specify National/International :
National
PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON
Number Of Presentations In National Or International Conferences In India :
Please Specify Invited/Oral/Poster :
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :
NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED
Title :
Duration :
Sponsoring Agency :
MEMBER(S) OF NATIONALCOMMITTEES
MEMBER(S) OF INTERNATIONAL COMMITTEES
ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD
ANY OTHER
PERSONAL INFORMATION
Alternate Email :
amirashrafy2007@gmail.com
Designation :
Associate Professor
Department & School :
Food Technology, SIST
Qualifications :
PhD
State Of Domicile :
Bihar
Research Thrust Areas :
Food Safety, Nutraceuticals, Functional Food, Computational Biology, Residue Analysis
Details Of Courses Taught
Food Analysis, Food Chemistry, Food Microbiology, Food Safety & Hygiene, Food Biotechnology, Nutraceuticals, Functional foods, New Product development, Bakery & Confectionery Technology, Bakery & Confectionery Technology. Research Methodology
PUBLICATIONS
Google Scholar :https://scholar.google.com/citations?user=RLrcP9gAAAAJ&hl=en
Scopus Author ID : 56999974100
ORCID :https://orcid.org/my-orcid?orcid=0000-0002-5333-9505
VIDWAN :
BOOKS & BOOK CHAPTERS PUBLISHED
Number Of Books Published By National Publisher :
The Name Of The Publisher :
Number Of Books Published By International Publisher :
4
The Name Of The International Publisher :
Springer Nature (1)
Elsevier (1)
Taylor and Francis (CRC) (2)
Number Of Book Chapters In Edited Books Of National Publishers :
The Name Of The Publisher:
Number Of Book Chapters In Edited Books Of International Publishers :
15
The Name Of The Publisher :
Springer
Elsevier
Taylor and Francis (CRC)
IntechOpen
RESEARCH GRANTS AND CONSULTANCY PROJECTS
Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :
Name Of The Agency And Amount Of Funding Generated :
Number Of Research Grants From Govt. Funding Agencies As Co-PI :
Name Of The Agency And Amount Of Funding Generated :
Number Of Research Grants From International And Private Sources As PI :
Name Of The Agency And Amount Of Funding Generated :
Number Of Consultancy Projects :
Name Of The Agency And Amount Of Funding Generated :
RESEARCH SUPERVISION
Number Of Master’s Theses/DissertationsGuided :
3
Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :
PATENTS
Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
1
Specify National/International :
National
PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON
Number Of Presentations In National Or International Conferences In India :
Please Specify Invited/Oral/Poster :
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :
NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED
Title :
Duration :
Sponsoring Agency :
MEMBER(S) OF NATIONALCOMMITTEES